08 Desserts |
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This chapter contains the following recipes.
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Daifukumochi literally
means "great luck or happiness" in Japanese and consists of a small round rice cake known as mochi,
which is stuffed with sweet filling (anko). |
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The final chapter of the cookbook contains Japanese specialties such
as Dorayaki and Mochi cakes. In addition, there are modern confections such as Matcha Chiffon Cake and Ambrosia. |
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Baum Kuchen is
originally German and is known as the "King of cakes" in Europe. It was adopted in Japan and has since become a popular confectionary. |
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